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The steward is responsible for supporting the overall operation by organizing and cleaning dishes in the kitchen such as pots, pans, silverware, dishware, glassware, and kitchen equipment. Stewards maintain cleanliness and order in the kitchen as well as maintain the dishes in the correct storage area.
A successful steward will proactively complete tasks like; discarding trash as needed throughout the shift, operating industrial cleaning equipment such as the dishwasher, and occasionally supporting the Chef on Duty.
- Rinse, clean, organize, stock, and maintain the proper amount of pots, pans, silverware, dishware, and glassware to support daily operations and business volumes
- Adhere to health and safety policy as well as implement, monitor, and enforce compliance with all Company policies, procedures, and standards and local, state, and federal law as applicable
- Follow checklists and standard operating procedures
- Maintain a safe, clean, organized, and stocked work area
- Attend all mandatory training and meetings as required
- Operate industrial cleaning machine
- Dispose of trash, mop area, organize dirty/clean dishware, glassware, and silverware
- Any other job duties assigned by leadership
Required Skills/Qualifications
- Minimum of 1+ years of consistent work experience
- Ability to focus, organize and prioritize in fast-paced and demanding environments
- Ability to work fast and efficiently while maintaining company standards
- Ability to react quickly when faced with unusual scenarios.
- Must have open and flexible availability to work nights, weekends, and holidays as needed
- A positive and influential member of the team
Physical Requirements
- Must be able to seize, grasp, turn and hold objects with hands.
- Must be able to make periodical fast-paced movements required to go from one part of the property to others.
- Must be able to move, pull, carry or lift at least 30 pounds.
- Must be able to occasionally kneel, bend, crouch, and climb is required.
- Must be able to perform physical activities such as lifting, cleaning, and stooping.
- Must be able to stand, walk, lift, and bend for long periods of time.
- Must be able to bend, stoop, lift, reach, push, twist, walk, crouch, and squat.
- Occasional environmental exposures to cold, heat, and water.
Grooming
All employees must maintain a neat, clean, and well-groomed appearance per Salt Hotel standards.
Other
Bilingual or multilingual ability helpful.
This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.
Job Type: Full-time
Pay: $15.50 - $25.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Physical setting:
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Fine dining restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Ability to commute/relocate:
- Los Angeles, CA 90028: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
